Hot Honey Pizza Dip

Difficulty

Serves

8 People

Preparation

15 minutes

Cooking time

25 minutes

This sweet and spicy sriracha dip is the perfect partner for your pizza cravings.

Ingredients

  • 1 cup pizza sauce
  • 1 cup shredded mozzarella or Italian cheese blend
  • ¼ cup grated Parmesan or pecorino Romano cheese
  • 18 to 20 pepperoni slices
  • Hot honey, for drizzling
  • 6 basil leaves, cut into ribbons
  • Bruschetta toasts, for serving

Seasoning

  • Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling

Sauce mix

  • 8 ounces plain cream cheese, softened
  • ½ cup plain Greek yogurt
  • ½ cup Lee Kum Kee Sriracha Mayo Dressing / Spread
  • 1 teaspoon Lee Kum Kee Minced Garlic
  • ½ teaspoon dried oregano
  • Salt, to taste

Preparation

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. In a medium bowl, mix together the cream cheese, Greek yogurt, Lee Kum Kee Sriracha Mayo Dressing / Spread, Lee Kum Kee Minced Garlic, dried oregano and salt until well combined, smooth and creamy.
  3. Spread cream cheese yogurt mixture on the bottom of a greased 9-inch skillet or an 8-by-8 pan. Spread 1 cup pizza sauce on top, then sprinkle both mozzarella/Italian and parmesan cheese on top. Finally, top with pepperoni slices. Bake for 15 minutes or until the cheese is melted and bubbly. Place under the broiler for 1 to 2 minutes until the cheese is slightly golden.
  4. Remove from the oven and drizzle with a little hot honey, Lee Kum Kee Chiu Chow Style Chili Crisp Oil then top with basil ribbons.
  5. Serve with bruschetta toasts. Enjoy!

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