Lee Kum Kee

Lee Kum Kee proves good taste never goes out of style — and we’re as adventurous as ever. With a luscious blend of time-honored recipes and continuous innovation, Lee Kum Kee stands as a household name that spans across all generations, continents, and cultures. 

Since 1888, Lee Kum Kee has been a worldwide leader in Asian flavors. Much has changed over the last 130+ years, but our dedication to authenticity and quality has never wavered.

Your main squeeze, since 1888.

We’re not just talking sriracha or sriracha mayo. It all started in 1888 when our founder Mr. Lee Kum Sheung invented Oyster Sauce, the condiment behind your favorite Asian dishes.

Fun fact: Lee Kum Kee Oyster Sauce started with a happy accident, Bob Ross style. Lee, a restaurateur in Southern China, got sidetracked while boiling a pot of oyster soup. When it simmered down to a thick gravy, he discovered an irresistible, delicious new flavor that would change the course of culinary history.

3 Centuries
3 Centuries
300+ Sauces
300+ Sauces
100+ Countries
100+ Countries

Sustainable Sauces

Lee Kum Kee is dedicated to comprehensive energy efficiency and eco-friendly practices. Every sauce, seasoning, and condiment we make is designed to help protect the planet — and elevate every meal.

Lee Kum Kee Sriracha Chili Sauce & Sriracha Mayo

Come for the irresistible flavor of our Sriracha Chili Sauce and Sriracha Mayo. Stay for Lee Kum Kee’s entire craveworthy lineup.

Three centuries. 
300+ sauces. 
100+ countries. 
Infinite culinary possibilities, made with Lee Kum Kee.

For more information, visit Lee Kum Kee USA.