Elote Ramen

Difficulty

Serves

4 People

Preparation

5 minutes

Cooking time

5 minutes

Ramen gets a hot new street-food-inspired makeover in this elote-style dish.

Ingredients

  • 16 ounces instant ramen noodles (around 4 packs)
  • ½ cup mayonnaise
  • 1 lime, juiced
  • 1 (15-ounce) can golden sweet corn, drained
  • Chili powder, for garnish
  • Crumbled Cotija cheese, for garnish

Seasoning

  • 1 tablespoon Lee Kum Kee Sriracha Chili Sauce
  • Lee Kum Kee Sriracha Mayo Dressing / Spread, for drizzling
  • Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling

Preparation

  1. Bring a large pot of water to a boil. Add the ramen noodles and cook for 2 to 3 minutes or until cooked through. Drain, and transfer the noodles to a large bowl.
  2. To the noodles, add in the mayonnaise, lime juice, corn and Lee Kum Kee Sriracha Chili Sauce. Mix to combine.
  3. Plate the elote ramen and sprinkle with chili powder and Cotija cheese and drizzle with Lee Kum Kee Sriracha Mayo Dressing / Spread and Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Enjoy!

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