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Cucumber Shrimp Bites

Difficulty

Serves

10 People

Preparation

10 minutes

Cooking time

5 minutes

These refreshing, spicy shrimp bites will have you hooked from the very first bite.

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Ingredients

  • 1 avocado
  • 1 tablespoon lime juice
  • 1 English cucumber, sliced into about 20 rings
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoons Lee Kum Kee Minced Garlic
  • 2 tablespoons olive oil, divided
  • Cilantro, chopped for garnish

Seasoning

  • ¼ teaspoon salt
  • 1 teaspoon Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 teaspoon Lee Kum Kee Panda Brand Cooking Soy Sauce
  • ½ teaspoon cayenne pepper
  • Salt and pepper, to taste
  • Lee Kum Kee Sriracha Mayo Dressing / Spread, for drizzling

Dipping

  • Lee Kum Kee Panda Brand Dipping Soy Sauce, for dipping

Preparation

  1. In a small bowl, mash together avocado, lime juice, and ¼ teaspoon of salt until creamy. Divide the avocado mix over cucumber slices.
  2. Place shrimp in a large mixing bowl and pat dry with paper towels. Add Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Minced Garlic, Lee Kum Kee Panda Brand Cooking Soy Sauce, cayenne pepper, salt and pepper, and 1 tablespoon olive oil. Mix to combine.
  3. Heat a large heavy pan over medium/high heat with remaining 1 tablespoon olive oil. Once oil is hot, add shrimp in a single layer and sauté for 2 minutes per side or until cooked through.
  4. Top each cucumber slice with a shrimp, drizzle with Lee Kum Kee Sriracha Mayo Dressing / Spread and garnish with cilantro.
  5. Serve with Lee Kum Kee Panda Brand Dipping Soy Sauce for dipping. Enjoy!

Made with

Sriracha Mayo
Dressing / Spread

Our Hottest and Best Sriracha Recipes

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