Sriracha
Chili Sauce
Made with nothing but the Lee Kum Kee’s finest ingredients for a guilt-free, gluten-free pleasure that will satisfy your craving and spice up every meal. Non-GMO project verified. No artificial flavoring or chemical preservatives added. Just the real fiery flavor that will always have you coming back for more.
We’re talking aged sun-ripened red chilies with just the right touch of garlic and sweetness, all expertly blended to create a sriracha hot sauce that’s so much more than just spicy. From drizzling over noodles to dunking your favorite snacks, Lee Kum Kee’s Sriracha Chili Sauce elevates every bite with a zesty kick.
Pro tip: Try it with tacos, burgers, wings, sandwiches, wraps, eggs, chips, toast, corn, chicken, pasta, veggies, ramen, pho, spring rolls, and ice cream. (Yes, ice cream. Don’t yuck our yum.)
Ingredients: Red chili, distilled vinegar, sugar, garlic powder, salt, xanthan gum.
Bottle Size: 18 oz (1 lb 2 oz) / 510 g
OTHER PRODUCTS
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