PRESS

Welcome to the sizzling heart of all things sriracha — our red-hot press page. This is where you’ll find the tastiest sriracha news, the sriracha sauce content you crave, and insider scoops on your favorite fiery condiment. Get ready to embrace the heat and spice up your life with Lee Kum Kee’s iconic Sriracha Chili Sauce.

Since our founder, Mr. Lee Kum Sheung, accidentally invented the world’s first Oyster Sauce back in 1888, Lee Kum Kee has been a trailblazer in the realm of Asian flavors. And our Sriracha Chili Sauce? It’s the star of the show, a versatile and crave-worthy condiment that has captured the hearts (and taste buds) of sriracha enthusiasts worldwide.

In this section, we’ll keep you up-to-date with all the latest sriracha news you need to know. From exciting product launches and zesty recipe inspirations to behind-the-scenes glimpses, you’ll find a wealth of content that’s as irresistible as the flavor of sriracha itself. (Hot tip: Stay tuned for upcoming steamy dalliances with some of your favorite brands and influencers.)

BTW, we’re not just about sriracha — we’re also continuously improving our efforts around sustainability, eco-friendliness, and supporting our community. From lightweight glass bottles and recyclable plastics to supporting local food banks, we continue to look for ways to make positive change happen. Because at Lee Kum Kee, we believe in serving up flavor without compromising the future.

So, whether you’re a die-hard sriracha fanatic or a curious newcomer, get ready to embrace the heat and join us on a flavor adventure like no other. Buckle up, sriracha lovers — it’s about to get spicy!