Shop
Back to recipes

Sweet and Spicy Pork Chops

Difficulty

Serves

4 People

Preparation

15 minutes

Cooking time

15 minutes

Oh, honey. One bite of these sticky-sweet, sriracha-spiced chops will have you wondering where they’ve been all your life.

Print

Ingredients

  • 4 bone-in pork chops (about 1-inch thick)

For the sweet and spicy glaze

  • ½ cup Lee Kum Kee Honey Sriracha Sauce
  • 1 tablespoon Lee Kum Kee Premium Soy Sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon butter
  • 1 tablespoon Lee Kum Kee Minced Garlic
  • 1 teaspoon smoked paprika
  • ¼ teaspoon black pepper

Preparation

  1. Make the glaze: In a small saucepan, combine the Lee Kum Kee Honey Sriracha Sauce, Lee Kum Kee Premium Soy Sauce, apple cider vinegar, Lee Kum Kee Minced Garlic, smoked paprika, and black pepper. Heat over medium, stirring occasionally, until the mixture comes to a simmer. Cook for 3 to 5 minutes until slightly thickened. Stir in the butter until melted and well combined. Remove from heat and set aside.
  2. Preheat the grill: Set your grill to medium–high heat (around 400 degrees Fahrenheit) and lightly oil the grates to prevent sticking.
  3. Season the bone-in pork chops with salt and pepper. Grill the pork chops for about 6 to 8 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
  4. During the last 3 to 4 minutes of grilling, brush the sweet and spicy glaze generously onto the pork chops. Flip the chops and brush the other side as well. Continue grilling until the glaze is sticky and caramelized.
  5. Remove the pork chops from the grill and let them rest for 5 minutes. Brush with a final layer of Lee Kum Kee Honey Sriracha Sauce glaze before serving. Enjoy!

Made with

Honey Sriracha Sauce

Our Hottest and Best Sriracha Recipes

Follow @LEEKUMKEEUSA

Want more hot sriracha recipes? Follow @leekumkeeusa for tasty tips and fresh inspo to spice up your life.

leekumkeeusa leekumkeeusa leekumkeeusa
1 / 50

Title