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Pork Banh Mi Burger

Difficulty

Serves

4 People

Preparation

15 minutes

Cooking time

15 minutes

No cap — pour on the hoisin and sriracha for the perfect banh mi burger.

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Ingredients

For burger patty

  • 1 pound ground pork
  • ¼ cup finely chopped fresh basil
  • 1 tablespoon Lee Kum Kee Minced Garlic
  • 3 green onions, finely chopped
  • 1 tablespoon Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 1 tablespoon Lee Kum Kee Sriracha Chili Sauce
  • 1 tablespoon Lee Kum Kee Hoisin Sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon Lee Kum Kee Coarse Ground Black Pepper

For assembling

  • 4 brioche buns, toasted
  • Cucumbers, to taste
  • Fresh jalapeños, sliced, to taste
  • Cilantro, to taste
  • Pickled veggies, to taste

Seasoning

  • Lee Kum Kee Sriracha Mayo Dressing/Spread, to taste

Preparation

  1. In a large bowl mix all ingredients for pork patties together until fully combined. Portion into 4 equal patties, about ⅓-inch thick. 
  2. Preheat the grill to medium. Add pork patties to the grill and allow to cook without moving for 5 to 7 minutes. Flip the patties and repeat with the other side for additional 5 to 7 minutes, or until internal temperature of 160 degrees Fahrenheit. 
  3. To assemble the burgers: Add some Lee Kum Kee Sriracha Mayo Dressing/Spread to both sides of the toasted buns and top with the pork patty, cucumbers, jalapeños, cilantro and plenty of pickled vegetables. Serve immediately and Enjoy!

 

Made with

Sriracha
Chili Sauce

Sriracha Mayo
Dressing / Spread

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